Food and Beverage Analysis
Food quality and safety are two most perplexing issues in the present monitoring environment that are of great apprehension to today's health-conscious consumers Modern Techniques asylums the ethics and practical implementation of selected analytical methodologies in the arena of food and beverages. Quality monitoring is usually based on the congruence of some parameters to certain limits. Making a multivariate model to regulate this quality is more precise as it takes into account inherent information. It also gives a knowledgeable forecast of developments in this field. It emphases on developed fields of scanning electron microscopy, X-ray microanalysis, differential laser light scattering, near-infrared reflectance and Fourier transformations, and continuous-flow and flow-injection analyses. It also includes mass spectrometry, nuclear magnetic resonance, and bioassay. Moreover it dispense an introduction of molecular analysis of synthetic flavors and the automation of food analysis by use of computers, robotics, and other on-line methods.
- Track 1-1 Property Analysis of Food
- Track 2-2 Product Formulation
- Track 3-3 Quality, Biosafety & Contamination
- Track 4-4 Monitoring Sensory Panel Efficiency